The New Science of Bioemulsifiers
and Nutrient Absorption
0.5 CPD points for Agriculture
From Droplets to DNA explores the next generation of fat digestion science, where performance is no longer defined by emulsification alone. As advances in bioemulsifier technology reshape our understanding of lipid utilisation, the focus is shifting decisively toward nutrient absorption and metabolic efficiency.
At the same time, nutrigenomics is emerging as a critical lens, revealing how absorbed fats and nutrients influence gene expression and biological outcomes. This session will delve into cutting-edge innovations in lipid digestibility, absorption-focused nutrition, and nutrient–gene interactions, translating science into practical strategies for improved feed efficiency and animal performance.
Featured Speaker
Product Manager, Kemin Animal Nutrition and Health, Asia Pacific
Zancia Swart is a Product Manager at Kemin Industries (Asia Pacific), specializing in nutritional technologies that enhance feed efficiency, energy utilization, and overall performance in monogastric production systems. She brings more than a decade of experience across poultry nutrition, feed additives, and commercial production environments—including technical sales support, product management, and marketing communication roles within Kemin's global organization.
Her expertise is grounded in a strong scientific background. Her research focused on lipid digestion, metabolizable energy evaluation, and the use of lysophospholipids in broiler nutrition.
Today, she plays a key role in driving product-strategy execution across diverse APAC markets, integrating technical insights with commercial application to support producers, feed mills, and integrators.
Date
16 April 2026
Location
Philippines
Vivere Hotel Alabang
Organiser
Kemin Industries
Animal Nutrition & Health, APAC